Garlic Crusted Roast Beef | Dorothy Lane Market

Garlic Crusted Roast Beef

PREP TIME 5 mins
COOK TIME 50 mins
SERVINGS 5
Chef Carrie Walters
  • POSTED Jan 11th, 2024
  • BY Chef Carrie Walters

INGREDIENTS

  • 3 lbs top sirloin roast
  • Salt and pepper to taste
  • 5 cloves garlic, roughly chopped
  • 2 Tbsp rosemary, chopped
  • 3 Tbsp DLM Extra-Virgin Olive Oil

INSTRUCTIONS

1
Preheat oven to 350°F.
2
Place roast on a parchment-lined sheet tray and season all over with salt and pepper. Press chopped garlic and rosemary on the roast to help adhere. Drizzle with a little olive oil.
3
Cook until the meat registers an internal temperature of 125-130°F for medium-rare, about 35-50 minutes. Remove from the oven and let rest for at least 15 minutes before slicing.

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Garlic Crusted Roast Beef

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 50 mins
SERVINGS 5

INGREDIENTS

  • 3 lbs top sirloin roast
  • Salt and pepper to taste
  • 5 cloves garlic, roughly chopped
  • 2 Tbsp rosemary, chopped
  • 3 Tbsp DLM Extra-Virgin Olive Oil

INSTRUCTIONS

1
Preheat oven to 350°F.
2
Place roast on a parchment-lined sheet tray and season all over with salt and pepper. Press chopped garlic and rosemary on the roast to help adhere. Drizzle with a little olive oil.
3
Cook until the meat registers an internal temperature of 125-130°F for medium-rare, about 35-50 minutes. Remove from the oven and let rest for at least 15 minutes before slicing.

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