Made this with fresh tomatoes and basil from the garden and freshly baked bread. It was most delicious bruschetta I've ever had. Will be saving and sharing this recipe. Thank you.
- Michelle
Sep 2nd 2023
This has been my go-to recipe for bruschetta for a while now. It’s delicious!
- Michelle
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Fresh Tomato & Basil Bruschetta
PREP TIME10 mins
COOK TIME5 mins
SERVINGS6
INGREDIENTS
3
large tomatoes, diced
3Tbsp
red onion, minced
1
garlic clove, minced
¼cup
fresh basil, chopped
4Tbsp
Vera Jane's Extra-Virgin Olive Oil
1tsp
red wine vinegar
Salt and pepper to taste
1
loaf DLM Italian Bread or French Baguette
INSTRUCTIONS
1
Preheat grill or broiler to high.
2
Combine the tomatoes, red onion, garlic, and basil in a bowl. Add ½ the oil and vinegar. Season to taste with salt and pepper. Set aside.
3
Cut the bread into thick slices. Brush lightly with a little of the olive oil and season lightly with a little salt. Broil or grill until golden.
4
When ready to serve, mound the tomato mixture on top of the prepared bread slices.
