French-Style Potato and Green Bean Salad | Dorothy Lane Market

French-Style Potato and Green Bean Salad

PREP TIME 5 mins
COOK TIME 45 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Sep 8th, 2021
  • BY Chef Carrie Walters

The perfect side for your French-inspired picnic. 

Complete your picnic with the perfect sides! Try this with other French-inspired recipes like Pan Bagant and Celery Root Salad, grab a blanket and bottle of rosé, and you are ready to go. 

INGREDIENTS

  • 1 lb haricot verts (thin green beans)
  • 1 lb small yellow potatoes
  • 1 bay leaf
  • 1 cup DLM Dijon Vinaigrette
  • Handful of fresh herbs like chives, parsley, basil
  • Salt and pepper to taste

INSTRUCTIONS

1
In a large pot of boiling salted water, blanch the green beans until just crisp. Remove with a slotted spoon and immediately plunge into cold water to cool. Drain and set aside.
2
Bring salted water back to a boil and add the potatoes and bay leaf. Simmer until potatoes are firm but pierced easily with a skewer, about 25-30 minutes. Drain and discard bay leaf.
3
When potatoes have cooled off enough to handle, slice into coins and place in a large salad bowl.
4
Add the DLM Dijon Dressing and toss to coat, letting potatoes cool off completely in dressing.
5
Add the green beans and herbs. Toss well, seasoning generously to taste with salt and pepper.

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French-Style Potato and Green Bean Salad

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 45 mins
SERVINGS 6

INGREDIENTS

  • 1 lb haricot verts (thin green beans)
  • 1 lb small yellow potatoes
  • 1 bay leaf
  • 1 cup DLM Dijon Vinaigrette
  • Handful of fresh herbs like chives, parsley, basil
  • Salt and pepper to taste

INSTRUCTIONS

1
In a large pot of boiling salted water, blanch the green beans until just crisp. Remove with a slotted spoon and immediately plunge into cold water to cool. Drain and set aside.
2
Bring salted water back to a boil and add the potatoes and bay leaf. Simmer until potatoes are firm but pierced easily with a skewer, about 25-30 minutes. Drain and discard bay leaf.
3
When potatoes have cooled off enough to handle, slice into coins and place in a large salad bowl.
4
Add the DLM Dijon Dressing and toss to coat, letting potatoes cool off completely in dressing.
5
Add the green beans and herbs. Toss well, seasoning generously to taste with salt and pepper.

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