Easy Herb-Encrusted Salmon | Dorothy Lane Market
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    Dorothy Lane Market

    Easy Herb-Encrusted Salmon

    PREP TIME 10 mins
    COOK TIME 25 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Sep 8th, 2021
    • BY Chef Carrie Walters
    When you can't catch wild salmon while it's in season, you can always count on farm-raised salmon from sustainable fisheries year-round. We look for farm-raised seafood done the right way, with low stocking densities, no antibiotics or growth promotants, and responsibility of the resources used.

    George Punter, CSW and WSQ Wine & Beer Manager, suggests pairing this main course with Bouchard Père & Fils Pinot Noir. 

    INGREDIENTS

    • 1½ lbs fresh salmon fillet
    • 3 Tbsp Vera Jane's Extra-Virgin Olive Oil
    • Salt and pepper to taste
    • ½ cup fresh herbs (dill, parsley, or chives), chopped
    • 1 shallot, finely minced
    • Zest of 1 lemon

    INSTRUCTIONS

    1
    Pre-heat oven to 300°F.
    2
    Place a piece of parchment or foil on a baking pan. Place fillet skinside down and season generously with the salt and pepper.
    3
    Finely chop the herbs and mix with the minced shallot and lemon zest. Place in a small bowl and drizzle in the olive oil. Mix and pat this herby paste all over the top of the salmon.
    4
    Bake for 20-25 minutes depending on the thickness of the salmon fillet. Serve on a platter.

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    Easy Herb-Encrusted Salmon

    PREP TIME 10 mins
    COOK TIME 25 mins
    SERVINGS 4

    INGREDIENTS

    • 1½ lbs fresh salmon fillet
    • 3 Tbsp Vera Jane's Extra-Virgin Olive Oil
    • Salt and pepper to taste
    • ½ cup fresh herbs (dill, parsley, or chives), chopped
    • 1 shallot, finely minced
    • Zest of 1 lemon

    INSTRUCTIONS

    1
    Pre-heat oven to 300°F.
    2
    Place a piece of parchment or foil on a baking pan. Place fillet skinside down and season generously with the salt and pepper.
    3
    Finely chop the herbs and mix with the minced shallot and lemon zest. Place in a small bowl and drizzle in the olive oil. Mix and pat this herby paste all over the top of the salmon.
    4
    Bake for 20-25 minutes depending on the thickness of the salmon fillet. Serve on a platter.

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