When you can't catch wild salmon while it's in season, you can always count on farm-raised salmon from sustainable fisheries year-round. We look for farm-raised seafood done the right way, with low stocking densities, no antibiotics or growth promotants, and responsibility of the resources used.
George Punter, CSW and WSQ Wine & Beer Manager, suggests pairing this main course with Bouchard Père & Fils Pinot Noir.