Easy Fish Fillet Sandwich | Dorothy Lane Market

Easy Fish Fillet Sandwich

PREP TIME 5 mins
COOK TIME 15 mins
Chef Carrie Walters
  • POSTED Feb 24th, 2022
  • BY Chef Carrie Walters

Although this recipe calls for cooking the fish in an air fryer, you can also bake it in the oven following the cooking directions below: 

Pre-heat oven to 400°F. Place breaded fish fillets on a foil-lined baking pan and bake for 10 minutes. Carefully flip fillets over and continue to bake for another 5-10 minutes or until fish flakes easily with a fork.


  • ¾ cup dry bread crumbs (can sub with gluten-free crumbs)
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp chili powder
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp black pepper
  • 2 Tbsp DLM Extra-Virgin Olive Oil
  • 4 4-6 oz fish fillets like cod, hake, or tilapia
  • 4 DLM Brioche Buns
  • Tartar sauce
  • Optional: Sliced pickles and cheese


In a shallow dish, mix bread crumbs with paprika, salt, chili powder, garlic powder, onion powder, and black pepper.
Brush fish with olive oil. Then, coat each fish fillet in bread crumbs and cook with your preferred method.
Cook in the air fryer at 390°F for 9-10 minutes, then flip the fish and continue cooking for an additional 4-5 minutes.
Once cooked, top each fillet with cheese. Place on a bun slathered with tartar sauce and top with pickles.


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