Diablo Sauce | Dorothy Lane Market

Diablo Sauce

PREP TIME 15 mins
COOK TIME 15 mins
SERVINGS 8
Chef Carrie Walters
  • POSTED Sep 27th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 5 habanero peppers
  • 5 jalapeño peppers
  • 5 serrano peppers
  • 5 tomatillos
  • 1 onion
  • 1 cup extra-virgin olive oil
  • 1 Tbsp minced garlic
  • 1 Tbsp capers
  • 1 tomato
  • ¼ tsp ground cumin
  • ¼ tsp ground paprika
  • ¼ tsp ground oregano
  • 1 cup fresh parsley
  • 1 cup fresh cilantro
  • 1 tsp adobo, to taste
  • 1 Sazón envelope
  • 1 cup white vinegar, plus more as needed

INSTRUCTIONS

1
Roast the peppers, tomatillos, and onions with olive oil. Cut and mix all ingredients in a blender until finely chopped and add additional vinegar as needed.

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Diablo Sauce

Dorothy Lane Market
PREP TIME 15 mins
COOK TIME 15 mins
SERVINGS 8

INGREDIENTS

  • 5 habanero peppers
  • 5 jalapeño peppers
  • 5 serrano peppers
  • 5 tomatillos
  • 1 onion
  • 1 cup extra-virgin olive oil
  • 1 Tbsp minced garlic
  • 1 Tbsp capers
  • 1 tomato
  • ¼ tsp ground cumin
  • ¼ tsp ground paprika
  • ¼ tsp ground oregano
  • 1 cup fresh parsley
  • 1 cup fresh cilantro
  • 1 tsp adobo, to taste
  • 1 Sazón envelope
  • 1 cup white vinegar, plus more as needed

INSTRUCTIONS

1
Roast the peppers, tomatillos, and onions with olive oil. Cut and mix all ingredients in a blender until finely chopped and add additional vinegar as needed.

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