Diablo Sauce | Dorothy Lane Market
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    Diablo Sauce

    PREP TIME 15 mins
    COOK TIME 15 mins
    SERVINGS 8
    Chef Carrie Walters
    • POSTED Sep 27th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 5 habanero peppers
    • 5 jalapeño peppers
    • 5 serrano peppers
    • 5 tomatillos
    • 1 onion
    • 1 cup extra-virgin olive oil
    • 1 Tbsp minced garlic
    • 1 Tbsp capers
    • 1 tomato
    • ¼ tsp ground cumin
    • ¼ tsp ground paprika
    • ¼ tsp ground oregano
    • 1 cup fresh parsley
    • 1 cup fresh cilantro
    • 1 tsp adobo, to taste
    • 1 Sazón envelope
    • 1 cup white vinegar, plus more as needed

    INSTRUCTIONS

    1
    Roast the peppers, tomatillos, and onions with olive oil. Cut and mix all ingredients in a blender until finely chopped and add additional vinegar as needed.

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    Diablo Sauce

    PREP TIME 15 mins
    COOK TIME 15 mins
    SERVINGS 8

    INGREDIENTS

    • 5 habanero peppers
    • 5 jalapeño peppers
    • 5 serrano peppers
    • 5 tomatillos
    • 1 onion
    • 1 cup extra-virgin olive oil
    • 1 Tbsp minced garlic
    • 1 Tbsp capers
    • 1 tomato
    • ¼ tsp ground cumin
    • ¼ tsp ground paprika
    • ¼ tsp ground oregano
    • 1 cup fresh parsley
    • 1 cup fresh cilantro
    • 1 tsp adobo, to taste
    • 1 Sazón envelope
    • 1 cup white vinegar, plus more as needed

    INSTRUCTIONS

    1
    Roast the peppers, tomatillos, and onions with olive oil. Cut and mix all ingredients in a blender until finely chopped and add additional vinegar as needed.

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