Dates With Goat Cheese, Basil, & Prosciutto
PREP TIME
10 mins
COOK TIME
5 mins
SERVINGS
16
- POSTED Jul 22nd, 2022
- BY Chef Carrie Walters
INGREDIENTS
- 4 oz soft goat cheese
- 16 California Dates, pitted
- 16 large basil leaves
- 4 wide, thin slices Prosciutto di Parma, cut into 4 long strips
- 16 toothpicks, soaked 10 minutes in water
INSTRUCTIONS
1
Heat broiler to low.
2
Spoon 1-2 teaspoons of goat cheese into each date. Wrap with basil leaf, then prosciutto strip.
3
Broil until cheese bubbles, about 3 minutes. Serve warm. Secure with toothpick if desired.
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Dates With Goat Cheese, Basil, & Prosciutto
PREP TIME
10 mins
COOK TIME
5 mins
SERVINGS
16
INGREDIENTS
- 4 oz soft goat cheese
- 16 California Dates, pitted
- 16 large basil leaves
- 4 wide, thin slices Prosciutto di Parma, cut into 4 long strips
- 16 toothpicks, soaked 10 minutes in water
INSTRUCTIONS
1
Heat broiler to low.
2
Spoon 1-2 teaspoons of goat cheese into each date. Wrap with basil leaf, then prosciutto strip.
3
Broil until cheese bubbles, about 3 minutes. Serve warm. Secure with toothpick if desired.
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