Dates With Goat Cheese, Basil, & Prosciutto | Dorothy Lane Market
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    Dates With Goat Cheese, Basil, & Prosciutto

    PREP TIME 10 mins
    COOK TIME 5 mins
    SERVINGS 16
    Chef Carrie Walters
    • POSTED Jul 22nd, 2022
    • BY Chef Carrie Walters

    INGREDIENTS

    • 4 oz soft goat cheese
    • 16 California Dates, pitted
    • 16 large basil leaves
    • 4 wide, thin slices Prosciutto di Parma, cut into 4 long strips
    • 16 toothpicks, soaked 10 minutes in water

    INSTRUCTIONS

    1
    Heat broiler to low.
    2
    Spoon 1-2 teaspoons of goat cheese into each date. Wrap with basil leaf, then prosciutto strip.
    3
    Broil until cheese bubbles, about 3 minutes. Serve warm. Secure with toothpick if desired.

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    Dates With Goat Cheese, Basil, & Prosciutto

    PREP TIME 10 mins
    COOK TIME 5 mins
    SERVINGS 16

    INGREDIENTS

    • 4 oz soft goat cheese
    • 16 California Dates, pitted
    • 16 large basil leaves
    • 4 wide, thin slices Prosciutto di Parma, cut into 4 long strips
    • 16 toothpicks, soaked 10 minutes in water

    INSTRUCTIONS

    1
    Heat broiler to low.
    2
    Spoon 1-2 teaspoons of goat cheese into each date. Wrap with basil leaf, then prosciutto strip.
    3
    Broil until cheese bubbles, about 3 minutes. Serve warm. Secure with toothpick if desired.

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