DLM Signature Omelet | Dorothy Lane Market

DLM Signature Omelet

PREP TIME 2 mins
COOK TIME 10 mins
SERVINGS 1
Chef Carrie Walters
  • POSTED Jul 23rd, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 Tbsp butter
  • 2 to 3 eggs, finely whisked
  • dollop of crème fraîche
  • fine herbs, for garnish

INSTRUCTIONS

1
Heat butter in a 7 to 8-inch nonstick omelet pan or skillet over medium heat until hot. Tilt pan to coat bottom.
2
Pour in egg mixture. When mixture starts to set around the edges, gently push cooked portions from edges toward the center with inverted turner so uncooked eggs can reach the hot pan surface. Continue cooking, tilting pan, and gently moving cooked portions as needed.
3
When top surface of eggs is thickened and no visible liquid egg remains, fold in both sides of omelet. Then roll over in pan, flipping over to expose rolled smooth shape. Slide omelet onto plate.
4
Season omelet with salt and pepper to taste. Top with a dollop of créme fraîche and a sprinkle of fine herbs.

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DLM Signature Omelet

Dorothy Lane Market
PREP TIME 2 mins
COOK TIME 10 mins
SERVINGS 1

INGREDIENTS

  • 1 Tbsp butter
  • 2 to 3 eggs, finely whisked
  • dollop of crème fraîche
  • fine herbs, for garnish

INSTRUCTIONS

1
Heat butter in a 7 to 8-inch nonstick omelet pan or skillet over medium heat until hot. Tilt pan to coat bottom.
2
Pour in egg mixture. When mixture starts to set around the edges, gently push cooked portions from edges toward the center with inverted turner so uncooked eggs can reach the hot pan surface. Continue cooking, tilting pan, and gently moving cooked portions as needed.
3
When top surface of eggs is thickened and no visible liquid egg remains, fold in both sides of omelet. Then roll over in pan, flipping over to expose rolled smooth shape. Slide omelet onto plate.
4
Season omelet with salt and pepper to taste. Top with a dollop of créme fraîche and a sprinkle of fine herbs.

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