DLM Pulled Pork Nachos | Dorothy Lane Market
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    Dorothy Lane Market

    DLM Pulled Pork Nachos

    PREP TIME 5 mins
    COOK TIME 10 mins
    SERVINGS 6
    Chef Carrie Walters
    • POSTED Feb 11th, 2022
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 package DLM White Corn Tortilla Chips
    • 1 package Tillamook Shredded Cheese
    • 1 lb DLM Smoked Pulled Pork
    • 1 Jar DLM Original Barbecue Sauce
    • ½ cup Mazunte's Pickled Red Onions
    • 1 fresh jalapeño, sliced
    • ½ cup DLM Corn and Black Bean Salsa
    • cilantro sprigs

    INSTRUCTIONS

    1
    Preheat broiler to high or preheat oven to 450°F.
    2
    Spread tortilla chips on bottom of an oven-proof pan and top with a layer of shredded cheese.
    3
    Toss DLM Smoked Pulled Pork with a little DLM Original Barbeque Sauce and scatter on top.
    4
    Bake or broil in a hot oven watching carefully until cheese is melted and chips are crispy.
    5
    Remove from oven and top with Mazunte’s pickled red onions, fresh jalapeño slices, DLM Corn and Black Bean Salsa, and cilantro sprigs.

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    DLM Pulled Pork Nachos

    PREP TIME 5 mins
    COOK TIME 10 mins
    SERVINGS 6

    INGREDIENTS

    • 1 package DLM White Corn Tortilla Chips
    • 1 package Tillamook Shredded Cheese
    • 1 lb DLM Smoked Pulled Pork
    • 1 Jar DLM Original Barbecue Sauce
    • ½ cup Mazunte's Pickled Red Onions
    • 1 fresh jalapeño, sliced
    • ½ cup DLM Corn and Black Bean Salsa
    • cilantro sprigs

    INSTRUCTIONS

    1
    Preheat broiler to high or preheat oven to 450°F.
    2
    Spread tortilla chips on bottom of an oven-proof pan and top with a layer of shredded cheese.
    3
    Toss DLM Smoked Pulled Pork with a little DLM Original Barbeque Sauce and scatter on top.
    4
    Bake or broil in a hot oven watching carefully until cheese is melted and chips are crispy.
    5
    Remove from oven and top with Mazunte’s pickled red onions, fresh jalapeño slices, DLM Corn and Black Bean Salsa, and cilantro sprigs.

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