DLM Bold Buffalo Chicken Pizza Baguette | Dorothy Lane Market
Dorothy Lane Market

DLM Bold Buffalo Chicken Pizza Baguette

PREP TIME 15 mins
COOK TIME 25 mins
SERVINGS 6
Peggy Neary
  • POSTED Jan 30th, 2023
  • BY Peggy Neary

INGREDIENTS

  • 1 DLM Classic Italian Loaf, halved lengthwise
  • 3½ Tbsp DLM Roasted Garlic Butter, room temperature
  • 5 cups DLM Rotisserie Chicken, shredded or cubed
  • 1¼ cups DLM Bold Buffalo Sauce (1 bottle)
  • 2 ovalini DLM Handmade Fresh Mozzarella, torn
  • ¼ small red onion, very thinly sliced , optional
  • ¾ cup blue cheese, crumbled
  • DLM Blue Cheese or Ranch Dressing
  • ½ cup celery, chopped

INSTRUCTIONS

1
Preheat oven to 425°F and place a rack in the middle position of the oven.
2
Slice Italian loaf in half horizontally and place cut side-up on parchment or foil-lined baking sheet. Spread garlic butter over both halves and toast in oven about 10 minutes.
3
Combine the chicken with 1 cup hot sauce until completely coated. Brush the remaining ¼ cup hot sauce over the toasted bread. Sprinkle with half of the mozzarella cheese and then top with the chicken mixture, remaining mozzarella, red onion (if using), and blue cheese crumbles. Bake until bread is toasted and cheese is melty, about 15 minutes.
4
Drizzle with DLM Blue Cheese or Ranch Dressing and top with chopped celery if desired.

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DLM Bold Buffalo Chicken Pizza Baguette

PREP TIME 15 mins
COOK TIME 25 mins
SERVINGS 6

INGREDIENTS

  • 1 DLM Classic Italian Loaf, halved lengthwise
  • 3½ Tbsp DLM Roasted Garlic Butter, room temperature
  • 5 cups DLM Rotisserie Chicken, shredded or cubed
  • 1¼ cups DLM Bold Buffalo Sauce (1 bottle)
  • 2 ovalini DLM Handmade Fresh Mozzarella, torn
  • ¼ small red onion, very thinly sliced , optional
  • ¾ cup blue cheese, crumbled
  • DLM Blue Cheese or Ranch Dressing
  • ½ cup celery, chopped

INSTRUCTIONS

1
Preheat oven to 425°F and place a rack in the middle position of the oven.
2
Slice Italian loaf in half horizontally and place cut side-up on parchment or foil-lined baking sheet. Spread garlic butter over both halves and toast in oven about 10 minutes.
3
Combine the chicken with 1 cup hot sauce until completely coated. Brush the remaining ¼ cup hot sauce over the toasted bread. Sprinkle with half of the mozzarella cheese and then top with the chicken mixture, remaining mozzarella, red onion (if using), and blue cheese crumbles. Bake until bread is toasted and cheese is melty, about 15 minutes.
4
Drizzle with DLM Blue Cheese or Ranch Dressing and top with chopped celery if desired.

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