DIY Wing Board | Dorothy Lane Market
DLM Mail Order Online Exclusive | $5 OFF Every $50 Spent with Code HOLIDAY2026 |

A TASTE OF DLM

Search Dorothy Lane Market

Try a DLM favorite

    Dorothy Lane Market

    DIY Wing Board

    PREP TIME 30 mins
    COOK TIME 15 mins
    SERVINGS 6
    Chef Carrie Walters
    • POSTED Feb 9th, 2022
    • BY Chef Carrie Walters

    INGREDIENTS

    • 3 lbs DLM Smoked Chicken Wings
    • An assortment of your favorite BBQ or wing sauces
    • DLM Blue Cheese or Ranch Dressing
    • Celery, cut into sticks
    • Carrots, peeled and cut into sticks
    • Cucumber, cut into slices
    • Radishes, washed and trimmed
    • Black olives, drained
    • Sugar snap peas
    • Pineapple, cored and cut into bite-size chunks

    INSTRUCTIONS

    1
    Preheat oven to 350°F.
    2
    Place wings on cookie sheet and reheat in preheated oven for 6-7 minutes. Flip wings over and stick them back in the oven for another 6-7 minutes, or until wings are hot.
    3
    Fill bowls with a variety of wing sauces along with the dressings, and place bowls on board.
    4
    Arrange wings around the bowls, followed by prepared accoutrements, and dig in!

    Reviews

    Average Rating:

    Write a Review

    Please sign in to your DLM account to add a comment.

    DIY Wing Board

    PREP TIME 30 mins
    COOK TIME 15 mins
    SERVINGS 6

    INGREDIENTS

    • 3 lbs DLM Smoked Chicken Wings
    • An assortment of your favorite BBQ or wing sauces
    • DLM Blue Cheese or Ranch Dressing
    • Celery, cut into sticks
    • Carrots, peeled and cut into sticks
    • Cucumber, cut into slices
    • Radishes, washed and trimmed
    • Black olives, drained
    • Sugar snap peas
    • Pineapple, cored and cut into bite-size chunks

    INSTRUCTIONS

    1
    Preheat oven to 350°F.
    2
    Place wings on cookie sheet and reheat in preheated oven for 6-7 minutes. Flip wings over and stick them back in the oven for another 6-7 minutes, or until wings are hot.
    3
    Fill bowls with a variety of wing sauces along with the dressings, and place bowls on board.
    4
    Arrange wings around the bowls, followed by prepared accoutrements, and dig in!

    © 2026 Dorothy Lane Market | Terms and Conditions | Accessibility Statement