Creamy Shrimp Pasta Salad | Dorothy Lane Market

Creamy Shrimp Pasta Salad

PREP TIME 20 mins
COOK TIME 12 mins
SERVINGS 8
Chef Carrie Walters
  • POSTED Jul 28th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 12 oz pasta
  • ½ cup DLM Extra-Virgin Olive Oil
  • ⅓ cup Champagne vinegar
  • ¼ cup mascarpone, room temperature
  • 2 Tbsp DLM Classic Dijon Mustard
  • 2 tsp kosher salt
  • 1 lb cooked and peeled shrimp, cut in half
  • 1 cup Parmigiano-Reggiano, grated
  • 1 cup frozen peas, thawed
  • 1¼ cups sweet peppadew peppers, thinly sliced
  • 1 bulb fennel, thinly sliced
  • 6 cups chopped basil
  • 6 cups chopped dill
  • 1 cup baby arugula

INSTRUCTIONS

1
Cook pasta al dente; strain and cool. Set aside.
2
Whisk together oil, vinegar, mascarpone, Dijon, and salt.
3
Add pasta, shrimp, Parmigiano-Reggiano, peas, peppers, and fennel; toss to coat.
4
Fold in basil, dill, and arugula. Serve at room temperature or cold.

IN THIS RECIPE

Reviews

Average Rating:

Write a Review

Creamy Shrimp Pasta Salad

Dorothy Lane Market
PREP TIME 20 mins
COOK TIME 12 mins
SERVINGS 8

INGREDIENTS

  • 12 oz pasta
  • ½ cup DLM Extra-Virgin Olive Oil
  • ⅓ cup Champagne vinegar
  • ¼ cup mascarpone, room temperature
  • 2 Tbsp DLM Classic Dijon Mustard
  • 2 tsp kosher salt
  • 1 lb cooked and peeled shrimp, cut in half
  • 1 cup Parmigiano-Reggiano, grated
  • 1 cup frozen peas, thawed
  • 1¼ cups sweet peppadew peppers, thinly sliced
  • 1 bulb fennel, thinly sliced
  • 6 cups chopped basil
  • 6 cups chopped dill
  • 1 cup baby arugula

INSTRUCTIONS

1
Cook pasta al dente; strain and cool. Set aside.
2
Whisk together oil, vinegar, mascarpone, Dijon, and salt.
3
Add pasta, shrimp, Parmigiano-Reggiano, peas, peppers, and fennel; toss to coat.
4
Fold in basil, dill, and arugula. Serve at room temperature or cold.

© 2024 Dorothy Lane Market | Terms and Conditions