Cranberry Pie | Dorothy Lane Market

Cranberry Pie

PREP TIME 5 mins
COOK TIME 45 mins
SERVINGS 8
Chef Carrie Walters
  • POSTED Sep 17th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 cup fresh cranberries, rinsed and dried
  • ¾ cup sugar
  • ¼ cup walnuts, chopped
  • 1 egg
  • ½ cup gluten-free flour
  • ¼ cup melted butter

INSTRUCTIONS

1
Lightly butter an 8″ pie plate.
2
Preheat oven to 325º F.
3
Spread cranberries over bottom of buttered pie plate.
4
Sprinkle with 1/4 cup sugar and nuts.
5
Beat egg well. Add 1/2 cup sugar gradually and beat until thoroughly mixed.
6
Add flour and melted butter to the egg/sugar mixture. Beat well and pour over cranberries.
7
Bake in 325º F oven for 45 minutes.

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Cranberry Pie

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 45 mins
SERVINGS 8

INGREDIENTS

  • 1 cup fresh cranberries, rinsed and dried
  • ¾ cup sugar
  • ¼ cup walnuts, chopped
  • 1 egg
  • ½ cup gluten-free flour
  • ¼ cup melted butter

INSTRUCTIONS

1
Lightly butter an 8″ pie plate.
2
Preheat oven to 325º F.
3
Spread cranberries over bottom of buttered pie plate.
4
Sprinkle with 1/4 cup sugar and nuts.
5
Beat egg well. Add 1/2 cup sugar gradually and beat until thoroughly mixed.
6
Add flour and melted butter to the egg/sugar mixture. Beat well and pour over cranberries.
7
Bake in 325º F oven for 45 minutes.

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