Cranberry Pie | Dorothy Lane Market
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    Dorothy Lane Market

    Cranberry Pie

    PREP TIME 5 mins
    COOK TIME 45 mins
    SERVINGS 8
    Chef Carrie Walters
    • POSTED Sep 17th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 cup fresh cranberries, rinsed and dried
    • ¾ cup sugar
    • ¼ cup walnuts, chopped
    • 1 egg
    • ½ cup gluten-free flour
    • ¼ cup melted butter

    INSTRUCTIONS

    1
    Lightly butter an 8″ pie plate.
    2
    Preheat oven to 325º F.
    3
    Spread cranberries over bottom of buttered pie plate.
    4
    Sprinkle with 1/4 cup sugar and nuts.
    5
    Beat egg well. Add 1/2 cup sugar gradually and beat until thoroughly mixed.
    6
    Add flour and melted butter to the egg/sugar mixture. Beat well and pour over cranberries.
    7
    Bake in 325º F oven for 45 minutes.

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    Cranberry Pie

    PREP TIME 5 mins
    COOK TIME 45 mins
    SERVINGS 8

    INGREDIENTS

    • 1 cup fresh cranberries, rinsed and dried
    • ¾ cup sugar
    • ¼ cup walnuts, chopped
    • 1 egg
    • ½ cup gluten-free flour
    • ¼ cup melted butter

    INSTRUCTIONS

    1
    Lightly butter an 8″ pie plate.
    2
    Preheat oven to 325º F.
    3
    Spread cranberries over bottom of buttered pie plate.
    4
    Sprinkle with 1/4 cup sugar and nuts.
    5
    Beat egg well. Add 1/2 cup sugar gradually and beat until thoroughly mixed.
    6
    Add flour and melted butter to the egg/sugar mixture. Beat well and pour over cranberries.
    7
    Bake in 325º F oven for 45 minutes.

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