Connecticut-Style Lobster Roll | Dorothy Lane Market

Connecticut-Style Lobster Roll

PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 2
Chef Carrie Walters
  • POSTED Oct 20th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 3 Tbsp DLM Salted Artisan Butter
  • 8 oz cold cracked, raw, knuckle claw lobster meat, thawed and drained
  • ¼ tsp salt and pepper, to taste
  • 2 DLM Brioche Buns or Hot Dog Buns, split
  • 1 Tbsp chives, minced

INSTRUCTIONS

1
Over low heat, melt the butter and add the well-drained lobster meat. Roll around in butter and season to taste with the salt. Cook over low heat for 3-5 minutes or until lobster is firm and opaque in the center.
2
Divide and tuck into the split rolls and garnish with chives.

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Connecticut-Style Lobster Roll

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 2

INGREDIENTS

  • 3 Tbsp DLM Salted Artisan Butter
  • 8 oz cold cracked, raw, knuckle claw lobster meat, thawed and drained
  • ¼ tsp salt and pepper, to taste
  • 2 DLM Brioche Buns or Hot Dog Buns, split
  • 1 Tbsp chives, minced

INSTRUCTIONS

1
Over low heat, melt the butter and add the well-drained lobster meat. Roll around in butter and season to taste with the salt. Cook over low heat for 3-5 minutes or until lobster is firm and opaque in the center.
2
Divide and tuck into the split rolls and garnish with chives.

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