Confetti Kielbasa Skillet | Dorothy Lane Market
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    Confetti Kielbasa Skillet

    PREP TIME 20 mins
    COOK TIME 15 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Jan 23rd, 2026
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 Tbsp olive oil
    • 1 medium onion, chopped
    • 2 small red bell peppers, sliced
    • 16 oz Landes Smoked Sausage Kielbasa, cut into 1/2-inch coins
    • 1 each small zucchini & yellow squash, cut into 1/2-inch half-moons
    • 1 garlic clove, minced
    • ¼ cup chicken broth
    • 15 -oz can black beans, rinsed & drained
    • 2 cups cooked brown rice
    • ½ cup frozen corn
    • 1 tsp salt
    • 1 tsp pepper
    • 1 Tbsp chopped cilantro

    INSTRUCTIONS

    1
    Heat oil in a 12-inch cast iron skillet over medium-high heat. Add onion and cook, stirring occasionally, for 2 minutes. Stir in bell pepper and sausage; continue to cook until lightly browned, about 2 to 3 minutes. Add zucchini, yellow squash, garlic, and broth; cook until tender, about 3 minutes.
    2
    Stir in beans, rice, and corn; cook, stirring occasionally, until just warmed through, about 2 to 3 minutes. Season with salt and pepper.
    3
    Top with cilantro and serve.

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    Confetti Kielbasa Skillet

    PREP TIME 20 mins
    COOK TIME 15 mins
    SERVINGS 4

    INGREDIENTS

    • 1 Tbsp olive oil
    • 1 medium onion, chopped
    • 2 small red bell peppers, sliced
    • 16 oz Landes Smoked Sausage Kielbasa, cut into 1/2-inch coins
    • 1 each small zucchini & yellow squash, cut into 1/2-inch half-moons
    • 1 garlic clove, minced
    • ¼ cup chicken broth
    • 15 -oz can black beans, rinsed & drained
    • 2 cups cooked brown rice
    • ½ cup frozen corn
    • 1 tsp salt
    • 1 tsp pepper
    • 1 Tbsp chopped cilantro

    INSTRUCTIONS

    1
    Heat oil in a 12-inch cast iron skillet over medium-high heat. Add onion and cook, stirring occasionally, for 2 minutes. Stir in bell pepper and sausage; continue to cook until lightly browned, about 2 to 3 minutes. Add zucchini, yellow squash, garlic, and broth; cook until tender, about 3 minutes.
    2
    Stir in beans, rice, and corn; cook, stirring occasionally, until just warmed through, about 2 to 3 minutes. Season with salt and pepper.
    3
    Top with cilantro and serve.

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