Cod with Capers | Dorothy Lane Market

Cod with Capers

PREP TIME 10 mins
COOK TIME 12 mins
Chef Carrie Walters
  • POSTED Feb 27th, 2024
  • BY Chef Carrie Walters


  • 1 lb skinless cod fillets
  • Salt and pepper to taste
  • 2 Tbsp all-purpose flour, if desired
  • 2 Tbsp DLM Pure Olive Oil
  • Juice of 1 lemon
  • ¼ cup capers, drained
  • 2 cloves garlic , thinly sliced
  • 3 Tbsp butter
  • Handful of fresh parsley, chopped


Season cod fillets with salt and pepper and dust with flour (optional).
In a nonstick sauté pan, heat oil over medium heat. Add cod and cook through until golden brown and done, about 3 to 4 minutes per side. Remove and set aside.
Increase heat to medium-high and add lemon juice. Cook briefly then add the capers, garlic, and butter. Swirl the pan over the heat until butter is melted and fragrant. Spoon over fish while still warm and garnish with parsley.


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