Season cod fillets with salt and pepper and dust with flour (optional).
2
In a nonstick sauté pan, heat oil over medium heat. Add cod and cook through until golden brown and done, about 3 to 4 minutes per side. Remove and set aside.
3
Increase heat to medium-high and add lemon juice. Cook briefly then add the capers, garlic, and butter. Swirl the pan over the heat until butter is melted and fragrant. Spoon over fish while still warm and garnish with parsley.
Season cod fillets with salt and pepper and dust with flour (optional).
2
In a nonstick sauté pan, heat oil over medium heat. Add cod and cook through until golden brown and done, about 3 to 4 minutes per side. Remove and set aside.
3
Increase heat to medium-high and add lemon juice. Cook briefly then add the capers, garlic, and butter. Swirl the pan over the heat until butter is melted and fragrant. Spoon over fish while still warm and garnish with parsley.
