Chicken Pad See Ew | Dorothy Lane Market

Chicken Pad See Ew

PREP TIME 20 mins
COOK TIME 20 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Sep 8th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 lb DLM Boneless, Skinless Chicken Thighs
  • ½ cup oyster sauce
  • 4 Tbsp soy sauce
  • 4 Tbsp rice vinegar
  • 2 Tbsp sugar
  • 4 Tbsp vegetable oil
  • Pinch of red chili flakes or minced Thai chili
  • 1 bunch of broccolini or broccoli rabe
  • 4 eggs, beaten
  • 1 lb wide rice noodles, prepared
  • Salt and white pepper to taste

INSTRUCTIONS

1
Slice chicken into thin strips. Mix chicken with oyster sauce and set aside.
2
Stir together soy sauce, vinegar, and sugar in another bowl and set aside.
3
In a wok or large sauté pan, heat 2 Tbsp oil and stir fry garlic, chili, and broccoli until crisp and tender, about 1-2 minutes. Remove from pan.
4
Add remaining oil and stir-fry chicken over medium-high heat until just cooked, about 4-5 minutes. Transfer to plate.
5
Add eggs to the wok and let cook till just set without stirring. Chop into smaller pieces then add the prepared noodles and stir-fry till hot.
6
Add back in the broccoli, chicken, and sauce, and season to taste with salt and white pepper. Serve with lime wedges and chopped cilantro.

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Chicken Pad See Ew

Dorothy Lane Market
PREP TIME 20 mins
COOK TIME 20 mins
SERVINGS 4

INGREDIENTS

  • 1 lb DLM Boneless, Skinless Chicken Thighs
  • ½ cup oyster sauce
  • 4 Tbsp soy sauce
  • 4 Tbsp rice vinegar
  • 2 Tbsp sugar
  • 4 Tbsp vegetable oil
  • Pinch of red chili flakes or minced Thai chili
  • 1 bunch of broccolini or broccoli rabe
  • 4 eggs, beaten
  • 1 lb wide rice noodles, prepared
  • Salt and white pepper to taste

INSTRUCTIONS

1
Slice chicken into thin strips. Mix chicken with oyster sauce and set aside.
2
Stir together soy sauce, vinegar, and sugar in another bowl and set aside.
3
In a wok or large sauté pan, heat 2 Tbsp oil and stir fry garlic, chili, and broccoli until crisp and tender, about 1-2 minutes. Remove from pan.
4
Add remaining oil and stir-fry chicken over medium-high heat until just cooked, about 4-5 minutes. Transfer to plate.
5
Add eggs to the wok and let cook till just set without stirring. Chop into smaller pieces then add the prepared noodles and stir-fry till hot.
6
Add back in the broccoli, chicken, and sauce, and season to taste with salt and white pepper. Serve with lime wedges and chopped cilantro.

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