Chicken Fajitas | Dorothy Lane Market

Chicken Fajitas

PREP TIME 5 mins
COOK TIME 20 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Oct 25th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 lb DLM Boneless, Skinless Chicken Breast Tenders
  • 1 pkg fajita seasoning mix
  • 3 Tbsp DLM Extra-Virgin Olive Oil
  • 1 container of fajita veggies
  • 8 flour tortillas
  • 1 container DLM Guacamole, for serving
  • 1 container DLM Salsa, for serving

INSTRUCTIONS

1
In a bowl, combine the chicken tenders and the fajita seasoning with 3 Tbsp DLM olive oil and 1 Tbsp water; mix well.
2
On a sheet pan in an even layer, lay out the tenders and scatter the fajita veggies to fill in. Bake at 400°F for 15-20 minutes or until chicken is cooked though.
3
Serve with warm tortillas and DLM Salsa and Guacamole.

Reviews

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Feb 19th 2022

Super simple and healthy with almost no cleanup!!!!

- Carol

Chicken Fajitas

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 20 mins
SERVINGS 4

INGREDIENTS

  • 1 lb DLM Boneless, Skinless Chicken Breast Tenders
  • 1 pkg fajita seasoning mix
  • 3 Tbsp DLM Extra-Virgin Olive Oil
  • 1 container of fajita veggies
  • 8 flour tortillas
  • 1 container DLM Guacamole, for serving
  • 1 container DLM Salsa, for serving

INSTRUCTIONS

1
In a bowl, combine the chicken tenders and the fajita seasoning with 3 Tbsp DLM olive oil and 1 Tbsp water; mix well.
2
On a sheet pan in an even layer, lay out the tenders and scatter the fajita veggies to fill in. Bake at 400°F for 15-20 minutes or until chicken is cooked though.
3
Serve with warm tortillas and DLM Salsa and Guacamole.

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