In a bowl, combine the chicken tenders and the fajita seasoning with 3 Tbsp DLM olive oil and 1 Tbsp water; mix well.
2
On a sheet pan in an even layer, lay out the tenders and scatter the fajita veggies to fill in. Bake at 400°F for 15-20 minutes or until chicken is cooked though.
3
Serve with warm tortillas and DLM Salsa and Guacamole.
Super simple and healthy with almost no cleanup!!!!
- Carol
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Chicken Fajitas
PREP TIME5 mins
COOK TIME20 mins
SERVINGS4
INGREDIENTS
1lb
DLM Boneless, Skinless Chicken Breast Tenders
1
pkg fajita seasoning mix
3Tbsp
DLM Extra-Virgin Olive Oil
1
container of fajita veggies
8
flour tortillas
1
container DLM Guacamole, for serving
1
container DLM Salsa, for serving
INSTRUCTIONS
1
In a bowl, combine the chicken tenders and the fajita seasoning with 3 Tbsp DLM olive oil and 1 Tbsp water; mix well.
2
On a sheet pan in an even layer, lay out the tenders and scatter the fajita veggies to fill in. Bake at 400°F for 15-20 minutes or until chicken is cooked though.
3
Serve with warm tortillas and DLM Salsa and Guacamole.
