1
In a bowl, stir together chutney, cheese, sour cream, cream cheese, salt, and pepper to taste until combined. In a bowl, stir together chutney, cheese, sour cream, cream cheese, salt, and pepper to taste until combined.
2
Place a slice of turkey on 6 slices of the bread. Make 6 sandwiches with filling, turkey, and bread, pressing together gently.
3
Trim crusts and cut into quarters. Spread edges with soft butter and coat edges with chopped parsley. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
