Cheddar Chutney Tea Sandwiches | Dorothy Lane Market

Cheddar Chutney Tea Sandwiches

PREP TIME 15 mins
COOK TIME -
SERVINGS 24
Chef Carrie Walters
  • POSTED Sep 17th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 9-oz jar Stonewall Kitchen Major Grey's Chutney
  • ½ lb Barber's 1833 Vintage Cheddar Cheese, grated coarsely
  • ½ cup sour cream
  • 3 oz cream cheese, softened
  • 12 slices DLM Raisin Walnut Bread
  • ½ cup fresh parsley, minced
  • 4 Tbsp butter, softened
  • 6 slices DLM Oven Roasted or Wood Smoked Turkey Breast

INSTRUCTIONS

1
In a bowl, stir together chutney, cheese, sour cream, cream cheese, salt, and pepper to taste until combined. In a bowl, stir together chutney, cheese, sour cream, cream cheese, salt, and pepper to taste until combined.
2
Place a slice of turkey on 6 slices of the bread. Make 6 sandwiches with filling, turkey, and bread, pressing together gently.
3
Trim crusts and cut into quarters. Spread edges with soft butter and coat edges with chopped parsley. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

IN THIS RECIPE

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Cheddar Chutney Tea Sandwiches

Dorothy Lane Market
PREP TIME 15 mins
COOK TIME -
SERVINGS 24

INGREDIENTS

  • 1 9-oz jar Stonewall Kitchen Major Grey's Chutney
  • ½ lb Barber's 1833 Vintage Cheddar Cheese, grated coarsely
  • ½ cup sour cream
  • 3 oz cream cheese, softened
  • 12 slices DLM Raisin Walnut Bread
  • ½ cup fresh parsley, minced
  • 4 Tbsp butter, softened
  • 6 slices DLM Oven Roasted or Wood Smoked Turkey Breast

INSTRUCTIONS

1
In a bowl, stir together chutney, cheese, sour cream, cream cheese, salt, and pepper to taste until combined. In a bowl, stir together chutney, cheese, sour cream, cream cheese, salt, and pepper to taste until combined.
2
Place a slice of turkey on 6 slices of the bread. Make 6 sandwiches with filling, turkey, and bread, pressing together gently.
3
Trim crusts and cut into quarters. Spread edges with soft butter and coat edges with chopped parsley. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

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