Caramel Chocolate Dessert Pizza | Dorothy Lane Market
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    Dorothy Lane Market

    Caramel Chocolate Dessert Pizza

    PREP TIME 5 mins
    COOK TIME 22 mins
    SERVINGS 8
    Chef Carrie Walters
    • POSTED Nov 1st, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 frozen gluten-free pizza crust
    • 1 container Fat Toad Farm Farmstead Goat's Milk Caramel
    • ¾ cup Equal Exchange organic Semi-Sweet Chocolate Chips
    • ½ cup chopped walnuts
    • ¾ cup shredded coconut

    INSTRUCTIONS

    1
    Preheat oven to 400°F.
    2
    Wrap crust in foil and warm in oven for 6 minutes.
    3
    Place warmed crust in a cake pan or on a cookie sheet on top of parchment. Poke some holes in the crust to allow the caramel to flow inside.
    4
    Pour just enough caramel sauce on top of the crust to fully coat the crust and puddle. Yes, it can run down the edges!
    5
    Sprinkle with chocolate chips, walnuts, and coconut.
    6
    Bake for 5 to 6 minutes or until coconut is browned. Cool for 10 minutes before slicing.

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    Caramel Chocolate Dessert Pizza

    PREP TIME 5 mins
    COOK TIME 22 mins
    SERVINGS 8

    INGREDIENTS

    • 1 frozen gluten-free pizza crust
    • 1 container Fat Toad Farm Farmstead Goat's Milk Caramel
    • ¾ cup Equal Exchange organic Semi-Sweet Chocolate Chips
    • ½ cup chopped walnuts
    • ¾ cup shredded coconut

    INSTRUCTIONS

    1
    Preheat oven to 400°F.
    2
    Wrap crust in foil and warm in oven for 6 minutes.
    3
    Place warmed crust in a cake pan or on a cookie sheet on top of parchment. Poke some holes in the crust to allow the caramel to flow inside.
    4
    Pour just enough caramel sauce on top of the crust to fully coat the crust and puddle. Yes, it can run down the edges!
    5
    Sprinkle with chocolate chips, walnuts, and coconut.
    6
    Bake for 5 to 6 minutes or until coconut is browned. Cool for 10 minutes before slicing.

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