Caprese Panzanella | Dorothy Lane Market

Caprese Panzanella

PREP TIME 12 mins
COOK TIME 10 mins
SERVINGS 5
Chef Carrie Walters
  • POSTED Aug 19th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 loaf DLM French Boule, cut into 1-inch slices
  • 2 cloves garlic, peeled but left whole
  • 2 Tbsp Vera Jane's Extra-Virgin Olive Oil, or more for drizzling
  • ¼ tsp salt and pepper, or more to taste
  • 1 lb DLM Handmade Fresh Mozzarella (about 2-3 ovalini)
  • 3 lbs ripe tomatoes, cut into 1-inch pieces
  • ½ cup fresh basil
  • 2 tsp Aunt Vera's Italian Red Wine Vinegar

INSTRUCTIONS

1
In your oven or a pre-heated grill, toast or grill the slices of bread until lightly charred or golden, approximately 5-10 minutes.
2
While still warm, rub with garlic clove and set aside until cool. Chop or tear the bread into 1-inch pieces and drizzle with a little olive oil and season with some salt and pepper to taste.
3
Tear the fresh mozzarella into bite-sized pieces and add it along with the tomatoes and basil to the bread.
4
Drizzle with more olive oil and red wine vinegar. Toss and taste, adjusting seasoning with additional salt and pepper if needed.

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Caprese Panzanella

Dorothy Lane Market
PREP TIME 12 mins
COOK TIME 10 mins
SERVINGS 5

INGREDIENTS

  • 1 loaf DLM French Boule, cut into 1-inch slices
  • 2 cloves garlic, peeled but left whole
  • 2 Tbsp Vera Jane's Extra-Virgin Olive Oil, or more for drizzling
  • ¼ tsp salt and pepper, or more to taste
  • 1 lb DLM Handmade Fresh Mozzarella (about 2-3 ovalini)
  • 3 lbs ripe tomatoes, cut into 1-inch pieces
  • ½ cup fresh basil
  • 2 tsp Aunt Vera's Italian Red Wine Vinegar

INSTRUCTIONS

1
In your oven or a pre-heated grill, toast or grill the slices of bread until lightly charred or golden, approximately 5-10 minutes.
2
While still warm, rub with garlic clove and set aside until cool. Chop or tear the bread into 1-inch pieces and drizzle with a little olive oil and season with some salt and pepper to taste.
3
Tear the fresh mozzarella into bite-sized pieces and add it along with the tomatoes and basil to the bread.
4
Drizzle with more olive oil and red wine vinegar. Toss and taste, adjusting seasoning with additional salt and pepper if needed.

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