Buttery Baked Cod | Dorothy Lane Market

Buttery Baked Cod

PREP TIME 10 mins
COOK TIME 20 mins
Chef Carrie Walters
  • POSTED Feb 27th, 2024
  • BY Chef Carrie Walters


  • 4 Tbsp butter, divided and melted
  • 1 lb thick-cut cod loins
  • Salt and pepper to taste
  • Old Bay Seasoning
  • ½ medium lemon , juiced
  • ¼ cup dry white wine
  • 1 cup buttery round crackers, crushed
  • 2 Tbsp green onion, chopped
  • Lemon wedges for serving


Preheat oven to 400°F. Brush bottom of baking dish with2 tablespoons melted butter. Coat both sides of cod with remaining melted butter.
Season fish with salt, pepper, and Old Bay Seasoning and place in prepared dish. Bake cod for 10 minutes.
Remove from oven; top with lemon juice, wine, and crushed crackers. Return to oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
Garnish with green onion and serve with lemon wedges.


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Mar 6th

I just happened to have the cod and all ingredients at home so used this recipe immediately. It was so easy to make, looked just like cod in the photo when done, and tasted moist and flavorful. And, there was little cleanup mess. A keeper!

- Penny

Dorothy Lane Market says:

Thank you, Penny! We're so glad to hear that you enjoyed this recipe.

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