Preheat oven to 400°F. Brush bottom of baking dish with2 tablespoons melted butter. Coat both sides of cod with remaining melted butter.
2
Season fish with salt, pepper, and Old Bay Seasoning and place in prepared dish. Bake cod for 10 minutes.
3
Remove from oven; top with lemon juice, wine, and crushed crackers. Return to oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
4
Garnish with green onion and serve with lemon wedges.
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Mar 6th 2024
I just happened to have the cod and all ingredients at home so used this recipe immediately. It was so easy to make, looked just like cod in the photo when done, and tasted moist and flavorful. And, there was little cleanup mess. A keeper!
- Penny
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Buttery Baked Cod
PREP TIME10 mins
COOK TIME20 mins
SERVINGS4
INGREDIENTS
4Tbsp
butter, divided and melted
1lb
thick-cut cod loins
Salt and pepper to taste
Old Bay Seasoning
½
medium lemon , juiced
¼cup
dry white wine
1cup
buttery round crackers, crushed
2Tbsp
green onion, chopped
Lemon wedges for serving
INSTRUCTIONS
1
Preheat oven to 400°F. Brush bottom of baking dish with2 tablespoons melted butter. Coat both sides of cod with remaining melted butter.
2
Season fish with salt, pepper, and Old Bay Seasoning and place in prepared dish. Bake cod for 10 minutes.
3
Remove from oven; top with lemon juice, wine, and crushed crackers. Return to oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
4
Garnish with green onion and serve with lemon wedges.
