Butternut Squash Pear Soup | Dorothy Lane Market

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    Butternut Squash Pear Soup

    PREP TIME 12 mins
    COOK TIME 20 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Jul 22nd, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 4 Tbsp butter
    • 2 medium yellow onions, diced
    • 1 medium butternut squash, peeled, seeded, and cut into 1-inch pieces
    • 4 pears, peeled and chopped into 1-inch pieces
    • 32 oz low-sodium chicken broth
    • 1 sprig rosemary
    • 1 touch of heavy cream

    INSTRUCTIONS

    1
    In a 4-quart saucepan, melt the butter over medium-high heat. Add the onions and allow them to sweat a little bit.
    2
    Add squash and pears and sweat them a bit.
    3
    Pour in the stock, enough to submerge solids. Add sprig of rosemary, bring to a simmer, and cook until squash is fork tender, about 15 to 18 minutes.
    4
    Remove rosemary. Purée with immersion blender, add a touch of heavy cream, and season to taste.

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    Butternut Squash Pear Soup

    PREP TIME 12 mins
    COOK TIME 20 mins
    SERVINGS 4

    INGREDIENTS

    • 4 Tbsp butter
    • 2 medium yellow onions, diced
    • 1 medium butternut squash, peeled, seeded, and cut into 1-inch pieces
    • 4 pears, peeled and chopped into 1-inch pieces
    • 32 oz low-sodium chicken broth
    • 1 sprig rosemary
    • 1 touch of heavy cream

    INSTRUCTIONS

    1
    In a 4-quart saucepan, melt the butter over medium-high heat. Add the onions and allow them to sweat a little bit.
    2
    Add squash and pears and sweat them a bit.
    3
    Pour in the stock, enough to submerge solids. Add sprig of rosemary, bring to a simmer, and cook until squash is fork tender, about 15 to 18 minutes.
    4
    Remove rosemary. Purée with immersion blender, add a touch of heavy cream, and season to taste.

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