First, make the butterscotch syrup by melting the butter in a saucepan over medium heat. Add the brown sugar, heavy cream, and sea salt. Whisk to combine. Bring to a gentle boil and cook, stirring occasionally, for 5 minutes
2
Stir in vanilla and apple cider and heat until the butterscotch syrup has dissolved and is very hot. Remove from heat and whisk in ginger ale to taste. Generously dollop with whipped cream.
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Butterbeer
PREP TIME5 mins
COOK TIME10 mins
SERVINGS4
INGREDIENTS
2Tbsp
butter
¼cup
brown sugar
¼cup
heavy cream
¼tsp
sea salt
½tsp
vanilla extract
3cups
DLM 100% Apple Cider
1cup
ginger ale
INSTRUCTIONS
1
First, make the butterscotch syrup by melting the butter in a saucepan over medium heat. Add the brown sugar, heavy cream, and sea salt. Whisk to combine. Bring to a gentle boil and cook, stirring occasionally, for 5 minutes
2
Stir in vanilla and apple cider and heat until the butterscotch syrup has dissolved and is very hot. Remove from heat and whisk in ginger ale to taste. Generously dollop with whipped cream.