Burger With Beer-Glazed Onions and Cheddar | Dorothy Lane Market

Burger With Beer-Glazed Onions and Cheddar

PREP TIME 10 mins
COOK TIME 30 mins
Chef Carrie Walters
  • POSTED Sep 7th, 2021
  • BY Chef Carrie Walters


  • 1 Tbsp butter
  • 1 large Vidalia onion, sliced thin
  • 1 cup beer
  • 1 tsp sugar
  • ½ tsp salt
  • lbs DLM Ground Chuck
  • 2 Tbsp beer
  • ½ tsp Tabasco sauce
  • ¼ tsp worcestershire sauce
  • 4 DLM Golden Classic Hamburger Buns
  • 4 thick slices Barber's 1833 Vintage Reserve Cheddar


For the onion: Melt butter in saucepan over medium-high heat. Add onions and sauté stirring frequently, until tender, about 5-6 minutes.
Add 3/4 cup beer, sugar, and salt. Cook until all the beer has been absorbed by the onions and they begin to brown slightly, about 18 minutes. Add the remaining 1/4 cup beer and bring to a simmer. Keep onions warm.
In a large bowl, thoroughly combine the ground chuck, Tabasco sauce, Worcestershire sauce, salt and pepper. Gently form into 4 patties, handling as little as possible so as not to make the burgers tough.
Grill burgers to your desired degree of doneness. Toast buns on the grill and serve with cheese and onions.


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