Buffalo Chicken Sliders | Dorothy Lane Market

Buffalo Chicken Sliders

PREP TIME 5 mins
COOK TIME 25 mins
Chef Carrie Walters
  • POSTED Sep 17th, 2021
  • BY Chef Carrie Walters


  • 1 12-ct pkg DLM Aloha Rolls
  • cups shredded mozzarella cheese
  • 3 cups DLM Rotisserie Chicken, shredded
  • ¾ cup hot sauce
  • ½ cup DLM Ranch or Blue Cheese Dressing
  • 2 Tbsp butter, melted
  • ½ cup celery, chopped for garnish


Preheat oven to 350ºF.
Carefully slice the rolls in half, being sure to keep them connected as a single unit as they are split into tops and bottoms.
Remove the top and place the bottom section in a 9×12-inch baking dish.
Sprinkle the bottom with about 1 cup of the shredded cheese (make sure it is spread out – this helps prevent the bread from getting soggy).
Top the cheese with DLM Rotisserie Chicken. Drizzle the hot sauce and either the ranch or blue cheese dressing evenly over the chicken and spread with a spoon. Top with rest of shredded cheese.
Place the top half of the roll on top and brush evenly with melted butter. Bake in a preheated oven for 20-25 minutes, until the cheese is melty and the rolls have heated through.
Remove from oven, and cut into 12 individual sliders. Garnish each sandwich with a little diced celery for crunch, if desired.


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