Brown Butter Lobster Toast | Dorothy Lane Market

Brown Butter Lobster Toast

PREP TIME 5 mins
COOK TIME 5 mins
Chef Carrie Walters
  • POSTED Apr 26th, 2022
  • BY Chef Carrie Walters


  • 2 slices DLM Ciabatta Bread
  • 2 ripe heirloom tomatoes, sliced
  • 4 Tbsp butter
  • 4 oz lobster meat, cooked
  • Fresh basil leaves
  • Flaky sea salt, like Maldon


Toast the slices of DLM Ciabatta and layer a couple of slices of tomato on each piece. In a pan over medium-low heat, cook butter, stirring often, until it smells nutty and starts to brown.
Drop the cooked lobster pieces into the brown butter to briefly heat. Spoon the hot lobster immersed in the brown butter over the tomato toast. Garnish with a few leaves of fresh basil and season generously with the flaky sea salt.


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