Toast the slices of DLM Ciabatta and layer a couple of slices of tomato on each piece. In a pan over medium-low heat, cook butter, stirring often, until it smells nutty and starts to brown.
2
Drop the cooked lobster pieces into the brown butter to briefly heat. Spoon the hot lobster immersed in the brown butter over the tomato toast. Garnish with a few leaves of fresh basil and season generously with the flaky sea salt.
Toast the slices of DLM Ciabatta and layer a couple of slices of tomato on each piece. In a pan over medium-low heat, cook butter, stirring often, until it smells nutty and starts to brown.
2
Drop the cooked lobster pieces into the brown butter to briefly heat. Spoon the hot lobster immersed in the brown butter over the tomato toast. Garnish with a few leaves of fresh basil and season generously with the flaky sea salt.
