Brown Butter Lobster Toast | Dorothy Lane Market

Brown Butter Lobster Toast

PREP TIME 5 mins
COOK TIME 5 mins
SERVINGS 2
Chef Carrie Walters
  • POSTED Apr 26th, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 slices DLM Ciabatta Bread
  • 2 ripe heirloom tomatoes, sliced
  • 4 Tbsp butter
  • 4 oz lobster meat, cooked
  • Fresh basil leaves
  • Flaky sea salt, like Maldon

INSTRUCTIONS

1
Toast the slices of DLM Ciabatta and layer a couple of slices of tomato on each piece. In a pan over medium-low heat, cook butter, stirring often, until it smells nutty and starts to brown.
2
Drop the cooked lobster pieces into the brown butter to briefly heat. Spoon the hot lobster immersed in the brown butter over the tomato toast. Garnish with a few leaves of fresh basil and season generously with the flaky sea salt.

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Brown Butter Lobster Toast

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 5 mins
SERVINGS 2

INGREDIENTS

  • 2 slices DLM Ciabatta Bread
  • 2 ripe heirloom tomatoes, sliced
  • 4 Tbsp butter
  • 4 oz lobster meat, cooked
  • Fresh basil leaves
  • Flaky sea salt, like Maldon

INSTRUCTIONS

1
Toast the slices of DLM Ciabatta and layer a couple of slices of tomato on each piece. In a pan over medium-low heat, cook butter, stirring often, until it smells nutty and starts to brown.
2
Drop the cooked lobster pieces into the brown butter to briefly heat. Spoon the hot lobster immersed in the brown butter over the tomato toast. Garnish with a few leaves of fresh basil and season generously with the flaky sea salt.

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