Heat olive oil over medium-high heat in a large saucepan. Add onion and garlic and sauté until soft and fragrant. Add the tomato paste and stir well. Add the diced tomatoes and cook for 5 minutes. Add the potatoes and stir well.
2
Place the green beans on top of the potato mixture. Don’t stir. Scatter the dill and parsley on top of the green beans, and add just enough vegetable stock to cover the green beans. Cover and simmer for 15 minutes.
3
Uncover, stir everything together, and season to taste with salt and pepper. Lower the heat, cover, and cook for another 15 minutes until the potatoes are tender.
Heat olive oil over medium-high heat in a large saucepan. Add onion and garlic and sauté until soft and fragrant. Add the tomato paste and stir well. Add the diced tomatoes and cook for 5 minutes. Add the potatoes and stir well.
2
Place the green beans on top of the potato mixture. Don’t stir. Scatter the dill and parsley on top of the green beans, and add just enough vegetable stock to cover the green beans. Cover and simmer for 15 minutes.
3
Uncover, stir everything together, and season to taste with salt and pepper. Lower the heat, cover, and cook for another 15 minutes until the potatoes are tender.
