Braised Green Beans with Potatoes | Dorothy Lane Market

Braised Green Beans with Potatoes

PREP TIME 15 mins
COOK TIME 40 mins
Chef Carrie Walters
  • POSTED Dec 27th, 2023
  • BY Chef Carrie Walters


  • ¼ cup DLM Extra-Virgin Olive OIl
  • 1 onion, chopped
  • 2 garlic cloves, finely chopped
  • 2 Tbsp tomato paste
  • 2 cups tomatoes, diced
  • 3 Dutch yellow potatoes, cut into quarters
  • 1 lb green beans, trimmed
  • 1 Tbsp fresh dill
  • 2 Tbsp fresh parsley, chopped
  • cups vegetable stock
  • Salt and pepper to taste


Heat olive oil over medium-high heat in a large saucepan. Add onion and garlic and sauté until soft and fragrant. Add the tomato paste and stir well. Add the diced tomatoes and cook for 5 minutes. Add the potatoes and stir well.
Place the green beans on top of the potato mixture. Don’t stir. Scatter the dill and parsley on top of the green beans, and add just enough vegetable stock to cover the green beans. Cover and simmer for 15 minutes.
Uncover, stir everything together, and season to taste with salt and pepper. Lower the heat, cover, and cook for another 15 minutes until the potatoes are tender.


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