Buttered Pecan Blueberry Cobbler | Dorothy Lane Market
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    Buttered Pecan Blueberry Cobbler

    PREP TIME 20 mins
    COOK TIME 40 mins
    SERVINGS 10
    Chef Carrie Walters
    • POSTED Jul 22nd, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 3 Tbsp cornstarch
    • ½ cup granulated sugar
    • 6 cups blueberries
    • 2 Tbsp lemon juice
    • 1 cup all-purpose flour
    • ½ cup firmly packed light brown sugar
    • 1 tsp baking powder
    • ¾ tsp salt
    • 1 tsp cinnamon
    • ½ cup (1 stick) cold unsalted butter, cut into bits

    INSTRUCTIONS

    1
    Preheat oven to 400°F.
    2
    In a large bowl, combine the cornstarch, granulated sugar, blueberries, and lemon juice. Toss the mixture until it is well combined and transfer to a buttered 10-inch (6-cup) deep-dish pie plate.
    3
    In another bowl, combine the flour, brown sugar, baking powder, salt, and cinnamon.
    4
    Cut in the butter, and blend the mixture until it resembles coarse meal.
    5
    Add 1/2 cup plus 2 Tbsps boiling water, and stir the mixture until it just forms a dough.
    6
    Drop dough over the blueberry mixture by 1/2 cupfuls and bake the cobbler in the middle of the oven for 30 to 40 minutes, or until the topping is golden and cooked through.
    7
    Serve the cobbler warm with ice cream and garnish with the toasted pecans.

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    Buttered Pecan Blueberry Cobbler

    PREP TIME 20 mins
    COOK TIME 40 mins
    SERVINGS 10

    INGREDIENTS

    • 3 Tbsp cornstarch
    • ½ cup granulated sugar
    • 6 cups blueberries
    • 2 Tbsp lemon juice
    • 1 cup all-purpose flour
    • ½ cup firmly packed light brown sugar
    • 1 tsp baking powder
    • ¾ tsp salt
    • 1 tsp cinnamon
    • ½ cup (1 stick) cold unsalted butter, cut into bits

    INSTRUCTIONS

    1
    Preheat oven to 400°F.
    2
    In a large bowl, combine the cornstarch, granulated sugar, blueberries, and lemon juice. Toss the mixture until it is well combined and transfer to a buttered 10-inch (6-cup) deep-dish pie plate.
    3
    In another bowl, combine the flour, brown sugar, baking powder, salt, and cinnamon.
    4
    Cut in the butter, and blend the mixture until it resembles coarse meal.
    5
    Add 1/2 cup plus 2 Tbsps boiling water, and stir the mixture until it just forms a dough.
    6
    Drop dough over the blueberry mixture by 1/2 cupfuls and bake the cobbler in the middle of the oven for 30 to 40 minutes, or until the topping is golden and cooked through.
    7
    Serve the cobbler warm with ice cream and garnish with the toasted pecans.

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