Buttered Pecan Blueberry Cobbler | Dorothy Lane Market

Buttered Pecan Blueberry Cobbler

PREP TIME 20 mins
COOK TIME 40 mins
SERVINGS 10
Chef Carrie Walters
  • POSTED Jul 22nd, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 3 Tbsp cornstarch
  • ½ cup granulated sugar
  • 6 cups blueberries
  • 2 Tbsp lemon juice
  • 1 cup all-purpose flour
  • ½ cup firmly packed light brown sugar
  • 1 tsp baking powder
  • ¾ tsp salt
  • 1 tsp cinnamon
  • ½ cup (1 stick) cold unsalted butter, cut into bits

INSTRUCTIONS

1
Preheat oven to 400°F.
2
In a large bowl, combine the cornstarch, granulated sugar, blueberries, and lemon juice. Toss the mixture until it is well combined and transfer to a buttered 10-inch (6-cup) deep-dish pie plate.
3
In another bowl, combine the flour, brown sugar, baking powder, salt, and cinnamon.
4
Cut in the butter, and blend the mixture until it resembles coarse meal.
5
Add 1/2 cup plus 2 Tbsps boiling water, and stir the mixture until it just forms a dough.
6
Drop dough over the blueberry mixture by 1/2 cupfuls and bake the cobbler in the middle of the oven for 30 to 40 minutes, or until the topping is golden and cooked through.
7
Serve the cobbler warm with ice cream and garnish with the toasted pecans.

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Buttered Pecan Blueberry Cobbler

Dorothy Lane Market
PREP TIME 20 mins
COOK TIME 40 mins
SERVINGS 10

INGREDIENTS

  • 3 Tbsp cornstarch
  • ½ cup granulated sugar
  • 6 cups blueberries
  • 2 Tbsp lemon juice
  • 1 cup all-purpose flour
  • ½ cup firmly packed light brown sugar
  • 1 tsp baking powder
  • ¾ tsp salt
  • 1 tsp cinnamon
  • ½ cup (1 stick) cold unsalted butter, cut into bits

INSTRUCTIONS

1
Preheat oven to 400°F.
2
In a large bowl, combine the cornstarch, granulated sugar, blueberries, and lemon juice. Toss the mixture until it is well combined and transfer to a buttered 10-inch (6-cup) deep-dish pie plate.
3
In another bowl, combine the flour, brown sugar, baking powder, salt, and cinnamon.
4
Cut in the butter, and blend the mixture until it resembles coarse meal.
5
Add 1/2 cup plus 2 Tbsps boiling water, and stir the mixture until it just forms a dough.
6
Drop dough over the blueberry mixture by 1/2 cupfuls and bake the cobbler in the middle of the oven for 30 to 40 minutes, or until the topping is golden and cooked through.
7
Serve the cobbler warm with ice cream and garnish with the toasted pecans.

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