Blueberry Balsamic BBQ Sauce | Dorothy Lane Market

Blueberry Balsamic BBQ Sauce

PREP TIME 5 mins
COOK TIME 50 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Sep 7th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 cups fresh blueberries
  • ⅔ cup Aunt Angie's Balsamic Vinegar of Modena
  • ½ cup DLM 100% Pure Honey
  • ½ tsp red pepper flakes
  • ½ tsp Cayenne pepper
  • ⅓ cup shallots, finely diced
  • 2 cloved garlic, minced
  • 1 Tbsp molasses

INSTRUCTIONS

1
In a medium saucepan, heat the blueberries, balsamic vinegar, and honey. Bring to a boil and then lower heat to a simmer. Simmer until the blueberries have released their juices, about 5 minutes.
2
Add the red pepper flakes, Cayenne pepper, shallots, and garlic, and continue to cook over low heat another 10 minutes.
3
Remove from heat and purée the sauce into a smooth consistency using a potato masher or an immersion blender.
4
Return to a simmer and add the molasses, season to taste with salt and pepper, and let cook for 15 more minutes. It will thicken slightly as it cools.

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Blueberry Balsamic BBQ Sauce

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 50 mins
SERVINGS 4

INGREDIENTS

  • 2 cups fresh blueberries
  • ⅔ cup Aunt Angie's Balsamic Vinegar of Modena
  • ½ cup DLM 100% Pure Honey
  • ½ tsp red pepper flakes
  • ½ tsp Cayenne pepper
  • ⅓ cup shallots, finely diced
  • 2 cloved garlic, minced
  • 1 Tbsp molasses

INSTRUCTIONS

1
In a medium saucepan, heat the blueberries, balsamic vinegar, and honey. Bring to a boil and then lower heat to a simmer. Simmer until the blueberries have released their juices, about 5 minutes.
2
Add the red pepper flakes, Cayenne pepper, shallots, and garlic, and continue to cook over low heat another 10 minutes.
3
Remove from heat and purée the sauce into a smooth consistency using a potato masher or an immersion blender.
4
Return to a simmer and add the molasses, season to taste with salt and pepper, and let cook for 15 more minutes. It will thicken slightly as it cools.

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