Baked Goat Cheese With Tomatoes, Olives, and Capers | Dorothy Lane Market

Baked Goat Cheese With Tomatoes, Olives, and Capers

PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Aug 17th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 32-oz jar DLM Original Marinara Sauce
  • 1 log fresh goat cheese
  • ½ cup kalamata olives
  • ½ cup green olives
  • 2 Tbsp capers
  • Pinch of red chili flakes
  • 1 DLM Baguette, sliced and toasted

INSTRUCTIONS

1
Preheat oven to 350°F.
2
In a casserole dish, pour the jar of sauce and top with a scattering of the olives, capers, and red chili flakes.
3
Slice goat cheese into 1/2 inch medallions and gently place on top of the sauce in a decorative pattern.
4
Bake until bubbly and hot. Serve with toasted baguette slices.

IN THIS RECIPE

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Baked Goat Cheese With Tomatoes, Olives, and Capers

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 6

INGREDIENTS

  • 1 32-oz jar DLM Original Marinara Sauce
  • 1 log fresh goat cheese
  • ½ cup kalamata olives
  • ½ cup green olives
  • 2 Tbsp capers
  • Pinch of red chili flakes
  • 1 DLM Baguette, sliced and toasted

INSTRUCTIONS

1
Preheat oven to 350°F.
2
In a casserole dish, pour the jar of sauce and top with a scattering of the olives, capers, and red chili flakes.
3
Slice goat cheese into 1/2 inch medallions and gently place on top of the sauce in a decorative pattern.
4
Bake until bubbly and hot. Serve with toasted baguette slices.

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