Egg Bites With Prosciutto & Parmesan | Dorothy Lane Market

Egg Bites With Prosciutto & Parmesan

PREP TIME 10 mins
COOK TIME 25 mins
Chef Carrie Walters
  • POSTED Dec 23rd, 2022
  • BY Chef Carrie Walters

Add your own twist to this recipe by using cooked bacon, sausage, or Heavenly Ham® instead of the Prosciutto. Or, try switching out the Parmesan for Cheddar, Gruyère, or your favorite cheese.


  • 4 Morning Sun Farms Organic Eggs
  • ¼ cup DLM A2 Guernsey Cream or Milk
  • Pinch of salt and pepper
  • 1 Tbsp melted butter or DLM Pure Olive Oil
  • 4 slices of Prosciutto
  • 4 fresh basil leaves
  • 2 Tbsp Parmesan cheese, grated


Preheat oven to 400°F.
In a medium bowl, whisk the eggs, cream or milk and salt and pepper.
Butter or oil ramekins or other silicon muffin cups generously.
Line each ramekin or cup with one slice of Prosciutto torn into bite sized pieces. To each one, add torn up basil leaf and some cheese. Carefully spoon in the egg mixture, dividing evenly.
Bake for 20-25 minutes or until egg is set. Serve warm or at room temperature.


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