Baked Eggs | Dorothy Lane Market
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    Baked Eggs

    PREP TIME 5 mins
    COOK TIME 15 mins
    SERVINGS 8
    Chef Carrie Walters
    • POSTED May 6th, 2022
    • BY Chef Carrie Walters

    This egg dish is delicious as is, but if you're looking to add an extra boost of flavor, try including one of these add-ins:

    • Sautéed mushrooms
    • Sautéed spinach
    • Cooked veggies or meat
    • Tomato slices
    • Sliced prosciutto
    • A spoonful or two of your favorite tomato sauce or harissa
    • Fresh chopped herbs

    INGREDIENTS

    • Butter for pan
    • 1 cup cream
    • Salt and pepper to taste
    • 1 cup add-ins, if desired
    • 8 eggs

    INSTRUCTIONS

    1
    Preheat oven to 450°F.
    2
    Brush an oven-proof pan generously with butter. Pour in cream and season well with salt and pepper to taste. Add additional ingredients if desired. Crack the eggs and place on top.
    3
    Place in oven and bake 12 to 15 minutes or until whites are almost fully set. (Eggs will continue cooking a little after being removed from oven). Serve with buttered, toasted DLM Artisan Bread.

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    Baked Eggs

    PREP TIME 5 mins
    COOK TIME 15 mins
    SERVINGS 8

    INGREDIENTS

    • Butter for pan
    • 1 cup cream
    • Salt and pepper to taste
    • 1 cup add-ins, if desired
    • 8 eggs

    INSTRUCTIONS

    1
    Preheat oven to 450°F.
    2
    Brush an oven-proof pan generously with butter. Pour in cream and season well with salt and pepper to taste. Add additional ingredients if desired. Crack the eggs and place on top.
    3
    Place in oven and bake 12 to 15 minutes or until whites are almost fully set. (Eggs will continue cooking a little after being removed from oven). Serve with buttered, toasted DLM Artisan Bread.

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