Bacon Mustard Butter | Dorothy Lane Market
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    Dorothy Lane Market

    Bacon Mustard Butter

    PREP TIME 45 mins
    COOK TIME 20 mins
    SERVINGS 16
    Chef Carrie Walters
    • POSTED Jun 16th, 2022
    • BY Chef Carrie Walters

    Delicious smeared on top of a grilled DLM Bratwurst, pork tenderloin, Kurobuta Pork Chop, or slathered on local corn. 

    INGREDIENTS

    • ½ cup bacon, finely chopped
    • ½ cup onion, finely chopped
    • 1 cup unsalted butter, softened to room temperature
    • 1 Tbsp whole grain or brown deli mustard
    • ½ tsp salt
    • ⅛ tsp white pepper

    INSTRUCTIONS

    1
    In a sauté pan, cook bacon. Remove from pan and drain off all but 1 tablespoon of bacon fat. Return pan to heat and sauté the onions until soft. Remove from heat and let cool completely.
    2
    In a bowl, blend all of the ingredients together until completely incorporated.
    3
    To wrap and roll, place a large piece of plastic wrap on countertop. Spoon about ¼ of the mixture into center. Fold ½ of the wrap over butter and shape into an even log, about 2 inches in diameter. Twist ends and finish rolling into a compact log. Finish the rest of the butter making 4 small, compact logs. Chill. Freezes beautifully.

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    Bacon Mustard Butter

    PREP TIME 45 mins
    COOK TIME 20 mins
    SERVINGS 16

    INGREDIENTS

    • ½ cup bacon, finely chopped
    • ½ cup onion, finely chopped
    • 1 cup unsalted butter, softened to room temperature
    • 1 Tbsp whole grain or brown deli mustard
    • ½ tsp salt
    • ⅛ tsp white pepper

    INSTRUCTIONS

    1
    In a sauté pan, cook bacon. Remove from pan and drain off all but 1 tablespoon of bacon fat. Return pan to heat and sauté the onions until soft. Remove from heat and let cool completely.
    2
    In a bowl, blend all of the ingredients together until completely incorporated.
    3
    To wrap and roll, place a large piece of plastic wrap on countertop. Spoon about ¼ of the mixture into center. Fold ½ of the wrap over butter and shape into an even log, about 2 inches in diameter. Twist ends and finish rolling into a compact log. Finish the rest of the butter making 4 small, compact logs. Chill. Freezes beautifully.

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