Chili crunch for garnish and a little heat, if desired
INSTRUCTIONS
1
Using a pan that a few pieces of cod fillets can snuggly fit in, add rice vinegar, soy sauce, and water. Add chopped fresh ginger to the pan.
2
Season the fish fillets generously with salt and pepper and place in skillet. Bring up to a boil, then cover and simmer until fish is cooked through, about 5-8 minutes.
3
Garnish with julienned green onion and a little chili crunch for heat.
Chili crunch for garnish and a little heat, if desired
INSTRUCTIONS
1
Using a pan that a few pieces of cod fillets can snuggly fit in, add rice vinegar, soy sauce, and water. Add chopped fresh ginger to the pan.
2
Season the fish fillets generously with salt and pepper and place in skillet. Bring up to a boil, then cover and simmer until fish is cooked through, about 5-8 minutes.
3
Garnish with julienned green onion and a little chili crunch for heat.
