Asian-Style Steamed Cod | Dorothy Lane Market

Asian-Style Steamed Cod

PREP TIME 5 mins
COOK TIME 8 mins
Chef Carrie Walters
  • POSTED Feb 21st, 2023
  • BY Chef Carrie Walters


  • 2 Tbsp rice vinegar
  • 1 Tbsp soy sauce
  • 2 tsp water
  • 1 Tbsp fresh ginger, chopped
  • 2 cod fillets (6-8 oz each)
  • Salt and pepper to taste
  • 3 green onions, cut into julienned strips
  • Chili crunch for garnish and a little heat, if desired


Using a pan that a few pieces of cod fillets can snuggly fit in, add rice vinegar, soy sauce, and water. Add chopped fresh ginger to the pan.
Season the fish fillets generously with salt and pepper and place in skillet. Bring up to a boil, then cover and simmer until fish is cooked through, about 5-8 minutes.
Garnish with julienned green onion and a little chili crunch for heat.


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