Apple, Hazelnut, & Blue Cheese Salad With Brown Butter Vinaigrette

PREP TIME 10 mins
COOK TIME 5 mins
  • POSTED Aug 16th, 2021
  • BY Chef Carrie Walters


  • ¼ cup butter
  • 1 Tbsp Aunt Angie's Balsamic Vinegar
  • 1 Tbsp DLM Apple Cider Vinegar
  • 1 tsp DLM 100% Pure Honey, or more to taste
  • Salt and pepper to taste
  • 1 container of DLM Salad Greens
  • 1 Gala apple, sliced
  • ½ cup hazelnuts, toasted and chopped
  • 3 oz Rogue Creamery Smokey Blue, crumbled


To brown butter, heat in a small skillet over medium heat, swirling often until color starts to turn golden brown and smell nutty. Remove and let cool before using.
In a small bowl , whisk both vinegars, honey, salt, and pepper. Slowly whisk in the brown butter.
When ready to serve, toss the salad with the sliced apples and hazelnuts. Drizzle with the vinaigrette and top salad with the cheese.


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