Named "sand," this Italian olive oil is crafted using olives that are grown near the coast in Teramo. It has bitter notes accompanied by a slight spiciness making Tenuta Sant'Ilario Sabbia Extra Virgin Olive Oil a perfect choice for pairing with lamb, sheep's milk cheese, truffles, and mushrooms.
The olive varietals pressed to create this olive oil include: 40% Leccino, 30% Frantoio, 20% Cucco, 10% Pendolino
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Olive Varietals: 40% Leccino, 30% Frantoio, 20% Cucco, 10% Pendolino
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