Red Boat Fish Sauce was founded to honor Vietnamese heritage using centuries old traditional fermentation methods in large wooden barrels for natural umami flavor and only two ingredients: black anchovies and salt. They bottle only first press fish sauce as indicated by the classic dark amber color, guaranteeing it is never diluted.
This item is eligible for all ground and express shipping options.
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
SIGN UP FOR OUR E-NEWSLETTERS