Only 4 left in stock!
Rancho Gordo Pineapple Vinegar is naturally fermented and is essential to many Mexican stews, adobos, slow-cooked guisados, and marinades. You'll find uses for Pineapple Vinegar everyday in your kitchen, too. This mild, slightly sweet vinegar adds a traditional kick to classic vinaigrettes, beans, and even cocktails.
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