Tender and flavorful, Matiz España Octopus comes from the Atlantic waters off the shores of Spain, Portugal, and Morocco, areas renowned for rich marine life. Wild caught in traditional octopus pots, this delicious octopus is hand-packed in Galicia, Spain, with Spanish olive oil and a touch of sea salt.
Serving ideas: Enjoy fresh from the tin or lightly sautéed with hot Spanish paprika (pimentón), olive oil, and lemon.
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Recreate the fun and famous tapas that Spain is known for with your family and friends with these flavorful ideas!
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