In central Italy, pappardelle is traditionally paired with braised meat dishes (where meat is slowly cooked in liquid). For example, use this pasta as a base for pot roast, braised lamb shanks, beef stroganoff, or braised chicken or turkey legs. Easier yet, enjoy it with thick mushroom sauce or a hearty red sauce. Always keep a package or two on hand in your pantry! Product of Italy
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Apulian durum wheat flour and pure filtered water.
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