Jacques Gonidec Sardines in Olive Oil are the ultimate treat smeared on a cracker, bread, or even added to eggs. The extra virgin olive oil does more than give these sardines a great flavor, it also works to soften the fish and bones, allowing you to consume the whole sardine. You can add these sardines to an appetizer plate, mix them into a pasta, or enjoy them as a snack right out of the container. However you choose to eat these canned sardine fish, your mouth will thank you. Made with extra virgin olive oil certified organic by Bureau Veritas Certification France.
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Sardines (75%), Extra Virgin Olive Oil (25%), Salt
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