Coffee Lover's Gift Box Featuring Fellow Monty Cup

Name: Coffee Lover's Gift Box Featuring Fellow Monty Cup
Brand: Dorothy Lane Market,Fellow,Aerolatte
SKU: DLM7039
Price: 74.00 USD
Availability: InStock

$74.00

Auto Drip

Coarse

Electric Perk

Espresso

Fine

Whole Bean

Quantity: 1 Gift Set

Only 5 left in stock!

The Ultimate Barista Experience Gift Set

Elevate Your Morning Ritual with DLM Excellence. Whether you are looking for the perfect gift for a coffee connoisseur or seeking to upgrade your own home espresso bar, this set delivers a café-quality experience. At the heart of this collection is the Fellow Monty Milk Art Cup, a vessel that turns every pour into a masterpiece. Paired with the original Aerolatte Milk Frother and our signature DLM 1948 Coffee Beans, you have everything needed to craft the perfect cappuccino.

Add on a Coffee Cake or Coop's Mocha Hot Fudge Sauce at check out!

DLM 1948 Classic Dark Roast Coffee: This Brazilian coffee is everything a dark roast should be. Smooth, full bodied, and not bitter, we found it fitting to give it our anniversary name. Perfect for your daily brew, we know you will love it as much as we do!

Fellow Monty Milk Art Ceramic Mug: Elevate your coffee experience with this stylish, double-walled ceramic mug. The Monty Milk Art Cup has hidden parabolic sloping to lift the cream to the top without disruption.

How to Make the Perfect Cappuccino

Crafting a professional-level drink at home is simple with the Aerolatte Milk Frother.

The Base: Brew a double shot of espresso using our DLM 1948 Classic Dark Roast Coffee. This Brazilian roast is smooth, full-bodied, and features notes of chocolate—perfect for milk-based drinks.
Heat the Milk: Warm your preferred milk to about 150°F (just below boiling).
The Froth: Submerge the Aerolatte whisk head at a slight angle near the bottom of your milk pitcher. Turn it on and slowly raise the wand toward the surface to create a thick, velvety foam.
The Pour: Swirl your frothed milk to incorporate the bubbles. Hold your Monty Cup at a 45-degree angle and pour the milk into the center of the espresso. The cup's parabolic slope will guide the milk beneath the crema, allowing you to finish with a flourish of white foam on top.

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