Burlap and Barrel Wild Mountain Cumin is hand-picked by foragers in Hindu Kush mountains of Afghanistan. These seeds are tiny, oblong, and black with long stems. It has a savory, penetrating flavor and aroma reminiscent of grilled meats and sweet caramelized onions. It is recommended that you toast whole seeds in oil to start stir-fries, soups or curries.
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Stocking your pantry with intentional staples is a great way to elevate your everyday cooking! From marvelous mustards to exquisite olive oils, explore our list of 16 must-have staples for a gourmet pantry.
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