Roasted Garlic Achaar is a condiment made with roasted garlic, lemon, oil, and a mix of Indian spices and red chili powder. It has a spicy, lemony, savory, sweet flavor. Traditionally it's eaten with rice, curry, dal, and yogurt, but we suggest trying it in soups, stir-fries, sandwiches, burgers, eggs, and ramen.
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