What makes Isigny Butter so distinctive? First and foremost, its local region. The vast “hedged garden” that is the Baie des Veys emerged during the Tertiary Period when the waters of the channel flooded inland, giving rise to an exceptional terroir—the Isigny terroir. The oldest traces of butter production in the Isigny Region dates back to the Middle Ages. The cream is still churned, washed, and kneaded to this day.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
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