Great Britain: Barber's 1833 Vintage Reserve English Cheddar and its cousin Westminster Rustic Red Cheddar. Both are produced with traditional Cheddar methods that yield a creamy yet firm texture and plenty of crystallization. These Cheddars are perfectly paired with the Fine British Cheese Co. Wheat Rounds. The crackers are made using a guarded secret recipe boasting some health benefits. We just think they taste great with cheese!

Spain: Our 6-month Manchego is imported from La Mancha. It is one of the most noteworthy cheeses from Spain and it is one of our favorites. We have toured the cheese making facility and can attest to its authenticity. The firm yet creamy texture is nutty and delicious all on its own. We also include Drunken Goat Cheese which is an artisan goat's milk cheese from Murcia, Spain. It is semi-soft, bone white, with a smooth velvet rind which has been soaked in Doble Pasta wine for 48-72 hours and then aged about 75 days. It has a smooth, sweet flavor that's delicately grapey. The Paul and Pippa Herb Cracker from Spain are the perfect vessel to transport this cheese.

Franc:  Comte Gruyere from the Jura region of the French Alps is arguably the most famous Comté. With its firm and supple texture, this cheese melts in your mouth, leaving you with flavors that range from dense and smoky to sweet and fruity. Saint Angel Brie is like butter but better .Its luxurious texture will delight all the senses. It is ripened in the shape of a square and cut into triangles, making the presentation unique and texture consistent throughout. This is one of the most exceptional bries of France for its delicate tang and velvety creaminess. We also include Tresors Waffle crackers from France.