The Artisan Process: Signature Botanicals

This Wagyu brisket is expertly corned under a robust blend of hand-selected aromatics for a traditional yet elevated brine featuring:

Bold Black Peppercorns & Mustard Seed

Fragrant Bay Leaf & Coriander

Earthy Juniper Berries, Garlic, & Cloves

This slow-curing process ensures that every slice is infused with deep, complex flavors that balance the rich, buttery fat of the Wagyu beef.

Effortless Gourmet Serving

This fully cooked corned beef arrives ready to revolutionize your holiday meal. Because it is pre-cooked, it is exceptionally versatile:

Ready to Eat: Slice it thin for the ultimate cold sandwich.

Easy to Heat: Gently warm the whole piece to serve a traditional hot dinner.

The Perfect Reuben: Layer thick slices with kraut and wholegrain mustard on marbled rye.

Authentic Hash: Fry it with potatoes and cabbage for a breakfast hash that will have guests asking for seconds.

Comfort Food: Coarsely chop the brisket for a rich, savory gravy served over fresh soda biscuits.