Artisanal French-Style Rosette de Lyon Salami

Smoking Goose Rosette de Lyon Sliced Salami brings the timeless tradition of French charcuterie to your table—expertly crafted in small batches using heritage techniques and premium pork. Inspired by the classic salamis of Lyon, this delicately seasoned rosette features a coarse grind, balanced marbling, and a slow cure that develops deep, savory complexity.

Each thin slice reveals a rich, meaty flavor layered with subtle garlic, white pepper, and a gentle tang from natural fermentation. The texture is tender yet structured, making it an ideal centerpiece for charcuterie boards or an elevated addition to sandwiches, flatbreads, and antipasti spreads.

Produced by Smoking Goose, a leader in artisan cured meats from Indiana, this salami reflects a commitment to quality, traditional methods, and bold flavor. Pre-sliced for convenience, it’s ready to serve and enjoy—whether you're entertaining guests or building a gourmet snack moment at home.

Perfect pairings include aged cheeses, cornichons, crusty bread, and a glass of dry red wine or sparkling rosé.