Rustic Bakery Rosemary & Olive Oil Organic Sourdough Flatbreads are crisp and vibrant with a rosemary and olive oil blend reminiscent of the Mediterranean. As far as they know, it's the only handmade sourdough flatbread anywhere. These crackers rise slowly and ferment like bread. They are especially made to pair well with gruyere, asiago, provolone, and fresh mozzarella cheeses, as well with a spicy pesto for the perfect appetizer.
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Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris, Organic Rosemary. Contains: Wheat
- judy (CARY, NC)